Found 17 matching trials
Effects of Beta-glucan From Barley and Oats on Glucose and Lipid Metabolism, and Satiety
NAThe interventional study will evaluate the effects of a regularly consumpti...
Location
Friedrich-Schiller-University
Canola Oil, Fibre and DHA Enhanced Clinical Trial
NAThe purpose of this study is to examine the effects of consumption of a nov...
Location
Richardson Centre for Functional Foods and Nutraceuticals
Effect of Extruded Cereals Enriched With β-glucan on Postprandial Plasma Glucose and Serum Insulin Responses
NAβ-glucan (BG) is a viscous dietary fiber present in barley and oats that, w...
Location
INQUIS Clinical Research
The Effect of Content of Barley Beta-glucans in Bread on Postprandial Blood Sugar
NAThe effect of content of barley beta-glucans in bread on postprandial blood...
Location
Nutrition Institite
Effect of Barley Supplemented Wheat Bread on Markers of Cardiovascular and Renal Health
NAThe disruption of colonic microbiota has been linked to a number of disease...
Location
Khyber Medical University, Peshawar
Metabolic Effect of New Foods Through Gut-brain Axis
NAA diet high in easily obtained energy-dense foods leads to the problems of ...
Location
Department of Agriculture and Food Science
Beta-glucan, Product Claims and Satiety
NAThis is a digital clinical trial to investigate satiety and consumer prefer...
Location
No physical visit to a research facility is required.
ProAliFun_6.5_Health Effects of a Functional Pasta Enriched With Barley Beta-glucans on Healthy Subjects
NAThe purpose of this study is to evaluate the healthy properties of a dietar...
Location
AOUC "Policlinico"
Effects of Barley on Glucose Control
NALifestyle modifications that include a diet high in fibre may lower the ris...
Status
Active Not Recruiting
Location
I.H. Asper Clinical Research Institute
Effects of Oligofructose and Barley on Satiety and Energy Intake
NAThe effect of beta-glucan or fructo-oligosaccharide or their combination in...
Location
Unilever R&D Vlaardingen